Polyphenol 20% --
Cinnamomum Cassia Extract, known as Taj in India, is derived from the bark of the Cinnamomum cassia tree, commonly referred to as Chinese cinnamon. This extract is rich in active compounds such as cinnamaldehyde, eugenol, and coumarins, which contribute to its anti-inflammatory, antimicrobial, and antioxidant properties. Traditionally, it is used to support digestive health, reduce inflammation, and manage blood sugar levels. Cinnamomum Cassia Extract is widely used in supplements for its potential benefits in cardiovascular health, immune support, and metabolic function, making it a versatile and popular choice in wellness formulations.